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San choy bow
Recipe By:
Passage to Asia
passagefoods.com
[1]
Prep Time:
10 minutes
Cook Time:
8 minutes
Serves:
4
Ingredients
1 tablespoon vegetable oil
600g pork mince
4 green onions, finely sliced, plus extra, to serve
1 large carrot, finely diced
1 x 200g packet Passage to Asia Honey Soy Stir-Fry Sauce
227g can water chestnuts, drained and finely diced
2 teaspoons sesame oil
1 large iceberg lettuce
Method
Heat vegetable oil in a wok over a high heat
Add mince, green onions and carrot and cook until mince is brown, stirring constantly to break up mince
Add Stir-Fry Sauce and water chestnuts. Stir-fry constantly for 5 minutes. Turn off heat and stir in sesame oil
Remove core from lettuce and separate leaves. Spoon in pork mixture and garnished with extra green onion
Tips & Hints
Use chicken mince in place of pork mince
Links
[1] https://passagefoods.com