Fish Cakes with Chilli Lime Sauce
Ingredients
- 2/3 cup ZOOSH Free Range Egg Mayonnaise
- 2 tablespoons sweet chilli sauce
- Finely grated rind and juice of 2 limes
- 500g skinned white fish
- 4 slices white bread, torn into pieces
- 1/2 small onion, chopped
- 1/2 cup coarsely chopped coriander
- 2 tablespoons finely chopped basil
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 green chilli, seeded and chopped
- 1 egg
- 2-3 tablespoons oil