Peri Peri Chicken with Charred Tortillas
Ingredients
- 2 red chillies, seeded and finely chopped
- 2 tablespoons chopped oregano
- 1 tablespoon finely grated lemon rind
- 1/4 cup olive oil
- 3 cloves garlic, crushed
- 18 chicken tenderloins
- 12 flour tortillas
- 1 large green oak leaf lettuce, rinsed and drained
- 500 g heirloom tomatoes, cut into wedges
- 1/2 cup ZOOSH Packs a Punch Free Range Egg Peri Peri Mayo