Baby eggplant with tomato and masala spices
Ingredients
- 3 tblsp of olive oil
- 10 long baby eggplants
- 3 tblsp of masala spice mix
- 1/2 tsp extra of panchphoran
- 3 green chillies, cut in half
- 2 onions, finely chopped
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 2 tins diced peeled tomatoes or 5 fresh tomatoes blended
- Juice of 1 lemon
- 3 cm piece of ginger, peeled and cut into julienne