Prep Time:
20 Minutes, plus 1 hour cooling time
This amazing cheesecake is based on a recipe by food writer Rose Levy Beranbaums. KitchenAid has taken a classic and created our own version: simpler to make and with a biscuit crumb base. This recipe uses the KitchenAid Platinum Stand Mixer KSM156 with the Food Grinder/Mincer Attachment.