Salt and Pepper Calamari with Hot Smokey Mayo
Ingredients
- 3 large calamari hoods (400-500g)
- 1/4 cup rice flour
- 1/4 cup cornflour
- 1 tablespoon salt flakes
- 1 tablespoon cracked black pepper
- Oil for frying
- 1/2 cup ZOOSH Just Got Laid FREE RANGE EGG MAYONNAISE
- 1-2 teaspoons chilli paste
- 1/2 teaspoon smoked paprika
- Grated rind of 1/2 a lemon
- Salad for serving: Coriander leaves, for garnish