TOBLERONE Dacquoise Stacks
Ingredients
- 4 egg whites
- 1 cup caster sugar
- 2 tablespoons CADBURY BOURNVILLE cocoa, sifted
- 2 x 100g TOBLERONE Dark Chocolate, chopped
- 3/4 cup cream
- 2 punnets raspberries, for serving
- Icing sugar, for dusting
- Extra pouring cream or ice cream, if desired