Coconut Crusted TOBLERONE Tart
Ingredients
- 2 cups desiccated coconut
- 2 egg whites, lightly beaten
- 1/4 cup caster sugar
- 250g PHILADELPHIA Spreadable Cream Cheese
- 300ml pure cream
- 1/4 cup caster sugar, extra
- 1/2 teaspoon vanilla extract
- 2 x 100g TOBLERONE Dark Chocolate, chopped
- 2 egg yolks
- Whipped cream, to serve
- Berries, to serve