Bacon, Egg and Cheese Tartlets
Ingredients
- 2 1/2 sheets ready rolled shortcrust pastry, thawed
- 1 tablespoon oil
- 1 leek, finely sliced
- 125g short cut bacon, chopped
- 50g spinach leaves, chopped
- 4 eggs, beaten
- 1 cup KRAFT Perfect Melt 3 Cheese Blend
- 12 grape tomatoes, halved