Avocado, Marinated Feta and Tomato Jaffle
Ingredients
- 2 roma tomatoes, seeds removed and finely diced
- 1/2 small red onion, finely diced
- 2 tablespoons chopped basil
- Salt and freshly ground black pepper
- 2 tablespoons marinated feta, oil reserved
- 8 lavash or mountain bread
- Olive oil spray
- 1 large avocado, sliced
- Mixed leaf salad to serve