Wok Tossed Mushrooms & Veg
Ingredients
- 3 tsp lemongrass paste
- 3 garlic cloves, crushed
- 1 tbs grated fresh ginger
- 1 long red chilli, seeded, finely chopped
- 1 tbs vegetable oil
- 400g button mushrooms, trimmed
- 200g snow peas, trimmed
- 1 red capsicum, halved, seeded, sliced thinly
- 1 yellow capsicum, halved, seeded, sliced thinly
- 150g trimmed green beans, trimmed, cut into 3cm lengths
- 1 cup bean sprouts, trimmed