Snapper Fillets with Sauteed Mixed Mushrooms and Roasted Potatoes
Ingredients
- 80g butter, chopped
- 400g cocktail chat potatoes, halved
- 4 garlic cloves, unpeeled
- 2 sprigs thyme, optional
- 400g mixed mushrooms (see chef's tip)
- 4x180g portions of white fish fillets (see chef's tip)
- 1-2 tbs vegetable oil