Cheesy Corn and Zucchini Fritters
Ingredients
- 1 medium zucchini, coarsely shredded
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 cobs corn, kernels cut off
- 1/3 cup yellow polenta
- 1/2 cup wholemeal flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup grated parmesan cheese
- 2 large eggs, whisked
- 1/3 cup plain yogurt
- 1/3 cup vegetable oil
- 1 jar tomato relish
- Handful baby rocket leaves