Published on
myfoodbook
(
https://myfoodbook.com.au
)
Home
> Chicken Tenderloin with Prosciutto, Truss Tomatoes And Peach Salad
Chicken Tenderloin with Prosciutto, Truss Tomatoes And Peach Salad
Recipe By:
Lilydale
freerangechicken.com.au
[1]
Prep Time:
15 minutes
Cook Time:
10 minutes
Serves:
4
This warm chicken tenderloin salad with prosciutto and truss tomatoes from Lilydale is a wonderful summer salad recipe.
Ingredients
1 tblsp garlic oil
400g Lilydale Free Range Chicken Tenderloins
50g thinly sliced prosciutto, torn into bite size pieces
2 slices sourdough, chargrilled and torn into small pieces
2 medium truss tomatoes, cut in half, seeded and roughly chopped
3 large peaches, cut into wedges
2 balls buffalo mozzarella
1/4 cup basil leaves
1 tblsp balsamic vinegar
1 tblsp extra virgin olive oil
Method
Heat half the oil in a frying pan and cook the tenderloins in 2 batches until lightly golden and just cooked through. Remove from pan
Arrange chicken, prosciutto, bread, tomatoes, peaches and mozzarella into serving bowls. Scatter with basil, drizzle over balsamic and remaining oil
Links
[1] https://freerangechicken.com.au