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Pear and Vanilla Cakes
Recipe By:
Australian Pears
australianpears.com.au
[1]
Prep Time:
approximately 30 minutes, plus cooling time
Cook Time:
approximately 1 hour
Makes:
12
Pears
Ingredients
2 litres water
2 2/3 cups (370g) caster sugar
1 vanilla bean, split and seeds scraped
12 x 125g Beurré Bosc pears, peeled and cored
Method
Place the water, sugar and vanilla in a saucepan over low heat and stir until the sugar is dissolved
Add the pears, cover with a round of non-stick baking baking paper and a lid, and cook for 25-30 minutes or until tender
Drain on absorbent paper, set aside and allow to cool
Vanilla Cakes
Ingredients
125g butter, softened
2/3 cup (150g) caster sugar
2 eggs
1 1/4 cups (190g) self-raising flour, sifted
1 teaspoon vanilla extract
1/2 cup (125ml) milk
Method
Preheat oven to 160°C
Place the butter and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until pale and creamy
Gradually add the eggs and vanilla, beating well after each addition
Fold in the flour and milk
Line 1 x 12 cup (250ml) capacity muffin tins with paper cases and spoon 1/4 cup (60ml) of the mixture into each case
Carefully push in the pears and bake for 30-35 minutes or until cooked when tested with a skewer
Links
[1] https://australianpears.com.au