Ginger and Chilli Butterscotch Sauce
Ingredients
- 3/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 small red chilli, de-seeded and finely chopped (optional)
- 1 cup Devondale Thickened Cream
- 125g Devondale Original Butter, extra, softened
- 1/2 teaspoon vanilla extract, extra
- Devondale Thickened Cream, lightly whipped, extra, for serving