1/2 cup The Good Nut Almond Spread or The Good Nut Cashew Spread
1/4 cup basil leaves
2 cloves garlic
Juice of 1/2 lemon
Salt and freshly ground black pepper, to taste
Turkish bread, toasted, for serving
Crudites, for serving
Method
PLACE the pumpkin on a baking tray and roast in a moderate oven 180°C for 30 minutes or until tender. Cool slightly
COMBINE the pumpkin with the remaining ingredients in a food processor and pulse until just smooth. Transfer to a serving bowl and refrigerate until required