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> Cashew and Cranberry Fudge
Cashew and Cranberry Fudge
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
15 min
Cook Time:
25 min
Ingredients
400g CADBURY White Baking Chocolate, broken into pieces
395g can sweetened condensed milk
1/3 cup The Good Nut Cashew Spread
1/2 cup toasted cashews
1/2 cup sweetened dried cranberries
Method
COMBINE chocolate and condensed milk in a saucepan and stir over a low heat until melted and smooth. Add cashew spread and stir until combined
POUR into a lined 28cm x 18cm slice pan and stud with cashews and cranberries. Refrigerate until set. Cut into pieces and serve
Links
[1] http://everydaydelicious.com.au