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> Pear and Passionfruit Yo-Pops
Pear and Passionfruit Yo-Pops
Recipe By:
The Dairy Kitchen
dairy.com.au
[1]
Prep Time:
10 minutes plus freezing
Makes:
8 x 80ml pops
Beat the heat this summer with these fresh and fruity frozen yoghurt pops, quick and easy to make with the kids!
Ingredients
1 cup (3 halves) drained canned pears in natural juice
1 1/2 cups vanilla yogurt
1/4 cup passion fruit pulp (fresh or canned)
Method
Blend pears and yogurt in a blender until smooth
Layer passion fruit and pear yogurt into icy pole moulds, insert an icypole stick two-thirds of the way down and freeze until firm
Tips & Hints
We used 80ml icypole moulds, but use whatever you have at home!
Links
[1] http://dairy.com.au