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> Persimmon and Herb Chicken Salad
Persimmon and Herb Chicken Salad
Recipe By:
Persimmons
persimmonsaustralia.com.au
[1]
Prep Time:
10 minutes
Serves:
4
Salad
Ingredients
2 persimmons (Fuyu variety)
4 chicken breasts, chargrilled or barbequed
1 cup flat leaf parsley leaves
1/2 cup mint leaves
1/3 cup toasted macadamias, roughly chopped
Cracked pepper to serve
Method
Cut persimmons in half and thinly slice. Slice chicken breasts
In a large bowl toss together persimmons, parsley and mint
Divide salad between 4 plates and top with sliced chicken
Dressing
Ingredients
1/2 cup Greek yoghurt
1 tablespoon lemon juice
1 tablespoon water
1/2 teaspoon rosemary, finely chopped
1/2 teaspoon thyme leaves, chopped
Method
In a small bowl combine all dressing ingredients
Spoon over salad, season with cracked pepper and serve
Links
[1] http://persimmonsaustralia.com.au