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> ZOOSH Light Lunch Smoked Salmon and Beetroot Salad
ZOOSH Light Lunch Smoked Salmon and Beetroot Salad
Recipe By:
ZoOsh Foods
www.facebook.com
[1]
Prep Time:
15 min
Serves:
1
Ingredients
50g smoked salmon
2 small beetroot, cooked
7 snow peas, cut into julienne strips
6 slices cucumber
5 small cos lettuce leaves
1 spring onion
1 tablespoon ZOOSH Whip Crackin Rock'N Ranch Creamy Garlic & Parsley
Method
PLACE all salad ingredients in a bowl and toss with dressing. Serve immediately
Links
[1] https://www.facebook.com/ZoOShFoods/