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Easy Asian Roasted Salmon
Recipe By:
myfoodbook Cooking School
Prep Time:
20 mins
Cook Time:
12 mins
Serves:
4
This spicy Asian-Style marinade teams beautifully with fish, pork and chicken.
Green Chilli & Coconut Marinade
Ingredients
2 long green chillies, deseeded
3cm piece of ginger
1 cup coriander leaves
2 garlic cloved, peeled
2 tablespoons fresh lime juice
3/4 cup coconut cream
Method
We used the Breville Boss To Go blender to make this marinade.
Combine all Marinade ingredients into a Breville Boss to Go Blender. Pulse for 5 - 10 seconds until smooth. (makes 1 cup)
Tips & Hints
To freeze the marinade: Pour into a small snap lock bag. Seal. Gently flatten bag and label. Freeze (flat) on a freezer shelf. Use within 1 month.
Roasted Salmon
Ingredients
4 thick Atlantic salmon (skin on), boned
1/2 quantity Green Chilli & Coconut Marinade
Steamed greens, lime wedges, jasmine rice, coriander leaves and sliced red chilli to serve
Method
Preheat oven to 200°C/180°C fan forced
Cut 4 x 30cm sheets of baking paper. Place a piece of salmon into the centre of each sheet
Top each with 2 tablespoons green chilli & coconut marinade. Fold paper to enclose fish. Transfer to a baking tray
Roast for 12 minutes or until fish is just cooked through
Serve with steamed greens, lime wedges, jasmine rice, coriander leaves and sliced red chilli