Lemon, Garlic & Rosemary marinade
Ingredients
- 6 garlic cloves, peeled
- 1/4 cup fresh rosemary leaves
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 1/2 cup lemon juice
Slow-roasted lamb shoulder
Ingredients
- 1 x 2kg lamb shoulder (bone in)
- 1 quantity of Lemon, Garlic & Rosemary marinade
- Roasted vegetables and green beans to serve