Heat the oil in a wok or large deep frying pan over medium heat
Add the carrot and onion and cook for 2-3 minutes until tender then add the garlic, chicken, prawns and sambal oelek (adjust the amount according to desired heat). Toss until fully combined and cook for another 4-5 minutes until the meat is just cooked through
Add the cabbage to the wok, cook for a minute until starting to wilt then stir in the rice and cook for 4-5 until heated through
Stir the combined kecap manis, soy, tomato sauce and fish sauce through the rice, and cook for another 2-3 minutes, moving the rice around the wok to mix in with the sauce evenly. Toss through the green onions
To serve
Ingredients
8 fried eggs
2 tomatoes, cut into wedges
1 Lebanese cucumber, sliced
1 long red chilli, sliced
1 lemon, cut into wedges
Coriander sprigs, to garnish
Fried shallots, to garnish
Method
To serve, spoon rice onto a large platter, top with fried eggs, and accompany with tomato wedges, cucumber, chilli, lemon wedges, coriander sprigs and fried shallots
Tips & Hints
Fried shallots are available in Asian grocery stores or most supermarkets in the Asian section