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> Eton Mess with Tangy Passionfruit Sauce
Eton Mess with Tangy Passionfruit Sauce
Recipe By:
Australian Passionfruit
www.aussiepassionfruit.com.au
[1]
Prep Time:
15 minutes
Serves:
4
Passionfruit Sauce
Ingredients
1 cup caster sugar
1/2 cup water
Pulp of 8 Passionfruits
Method
Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
Increase the heat to medium-high and simmer for 3 minutes until syrupy
Stir in the passionfruit pulp and simmer gently for 3 minutes
Allow to cool
Eton Mess
Ingredients
1 x packet store bought meringue kisses or meringue nests, broken into small pieces
2 bananas cut into 1cm thick slices
2 cups double cream
Method
In dessert glasses, layer passionfruit sauce with a small handful of meringue kisses, a tablespoon of double cream and banana slices
Repeat the process until glasses are filled. Serve
Links
[1] http://www.aussiepassionfruit.com.au