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Chicken and Avocado Salad
Recipe By:
Australian Avocados
australianavocados.com.au
[1]
Prep Time:
15 minutes
Serves:
2
Ingredients
2 ripe but firm avocados, diced
500gm Wombok (Chinese cabbage), chopped finely
400gm cooked roast chicken, shredded
60ml extra-virgin olive oil
60ml lemon juice
½ punnet cherry tomatoes, quartered
½ bunch flat-leaf Parsley, coarsely torn
Pinch of salt and pepper to taste
Method
Combine all ingredients well in a large bowl.
Serve.
Links
[1] http://australianavocados.com.au/