Place diced potatoes in a medium to large pot with lots of cold water, seasoning water with a good pinch of salt. Bring to the boil then simmer until potato crumbles in your hand.
In another small pot bring the Western Star Spreadable and cream to a simmer, season lightly with salt and pepper.
Mash the potato and mix in the cream and Spreadable mixture. Check your seasoning before serving.
Tips & Hints
Enjoy this classic mash as a side to your favourite dinner
For a lighter alternative, substitute cream with milk
For best results use the ideal potatoes to use are Dutch Creams, Golden Delight or Sebago.