Chestnut Chicken Meatballs
Ingredients
- 350g fresh chestnuts or 250g cooked and peeled chestnuts, finely chopped
- 500g chicken mince
- 1 small brown onion, finely grated
- 2 garlic cloves, finely chopped
- 1 tsp finely grated lemon zest
- 1 egg, lightly beaten
- 1/3 cup flat-leaf parsley leaves, finely chopped
- ½ cup dry white wine
- ½ cup chicken stock
- 2 tbsp Dijon mustard
- 200ml reduced fat sour cream
- 50g baby spinach leaves
- Pasta, mashed potatoes or rice, to serve