Almond and Blueberry Tart
Prep:  25 mins
Cook:  60 mins
Serves:  dinner party (8-10)
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Recipe by: Everyday Delicious Kitchen
The perfect dessert for your next dinner party, a blueberry and almond tart which is sure to be a favourite for everyone around the table.
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Almond and Blueberry Tart
Ingredients:
Almond and Blueberry Tart
Method:
Almond and Blueberry Tart
  1. PLACE the flours, sugar, almonds, baking powder and butter in a food processor and process just until the mixture resembles breadcrumbs. Add the egg and process briefly to combine
  2. TURN onto a lightly floured surface and gently knead to form a soft dough. Wrap in plastic wrap and chill for at least 30 minutes
  3. ROLL out pastry between 2 sheets of baking paper to line a 26cm round fluted tart pan with removable base. Trim and prick the base well with a fork
  4. BAKE in a hot oven 200°C for 8-10 minutes or until light golden
  5. BEAT together the PHILLY and extra sugar until smooth. Stir through the cream, extra eggs, melted butter, extra flour, lemon and vanilla. Pour into the pastry case and scatter the blueberries over the mixture
  6. BAKE in a moderately slow oven 160°C for 40 minutes or until golden and set. Cool in the pan before removing. Serve with a dollop of cream
Tips & Hints:
  • SERVES: 8-10
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