ANZAC Bliss Balls
Prep:  10 minutes + 30 minutes refrigeration
Makes:  12 bliss balls
Serves:  12
Average: 4.3 (10 votes)
Difficulty:
Cuisine:
Saved:
Australian
26
Recipe by: Lakanto
Looking for a healthy and delicious way to enjoy classic ANZAC biscuit flavours? These ANZAC Bliss Balls are the perfect vegan and gluten-free alternative. Not only are they a guilt-free treat, but they're also easy to make and a great source of energy for when you're on the go!
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ANZAC Bliss Balls
Ingredients:
Method:
  1. Add coconut, cashews and oats into processor, lightly blitz.
  2. Add remaining ingredients and blitz on high until crumbly consistency forms. Be careful not to over process.
  3. Divide with a tbsp and roll into balls. Place in fridge for 30 mins to set.
  4. Keep in fridge for 5 days or freeze the balls for longer.
Tips & Hints:
  • If you don’t have almond butter, try cashew or even peanut butter.
Nutrition Information
Per adult serving (26 grams)

Calories

125.0

Energy

521.0kJ

Protein

2.7g

Fat, Total

10.1g

Saturated

5.1g

Carbs, Total

4.0g

Sugars

1.1g

Dietary Fibre

2.2g

Sodium

23.0mg
Lakanto Golden Malt Syrup
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