Serves:  6
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
1460
Recipe by: Blanco

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Apple & Cinnamon Fritters
Ingredients:
Apple & Cinnamon Fritters
Method:
Apple & Cinnamon Fritters
  1. Slice the apples crossways into 1 cm thickness. Rub with lemon juice and set aside
  2. In a mixing bowl, place flour, bicarbonate soda, egg, 1 tablespoon of sugar and 120ml of cold water and mix until smooth. Set aside
  3. Heat oil in a heavy saucepan. (To test if oil is ready, place a piece of bread in the oil, if it turns golden in 30 seconds, then it is ready.)
  4. Dip each apple ring into batter, shake off excess and place gently into hot oil
  5. Cook for 2 minutes or until both sides are golden
  6. Remove and transfer to a plate lined with paper towel to drain excess oil
  7. Repeat until apple rings are finished
  8. Mix the rest of the sugar with cinnamon
  9. Toss the fritters in the cinnamon sugar until well coated
  10. Serve with ice cream
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