Apple Cake
Serves:  8
Average: 4.3 (4 votes)
Difficulty:
Cuisine:
Saved:
605
Recipe by: Blanco
Apple cake recipe. Blanco Apple cake recipe. Make a personal cookbook, add Apple Cake recipe to your collection along with your own recipe ideas.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Apple Cake
Ingredients:
Apple Cake
Method:
Apple Cake
  1. Preheat oven to 180°C on Fan Forced or 160°C on Fan Assist
  2. Beat eggs, sugar and vanilla until very white and creamy, add oil and beat on low until combined
  3. Sift flour and baking powder into a bowl
  4. Add milk and flour alternatively into egg mixture and beat on low until combined
  5. Peel and thinly slice apples, add two of the apples to the cake mixture
  6. Grease tin and place baking paper into base of baking tin
  7. Pour the cake mix into the 24cm spring form cake tin; place remaining apple on top of the cake and sprinkle with raw sugar and cinnamon/mixed spice
  8. Bake for approximately 1hr and 15 minutes Use a skewer to check if the cake is cooked
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.