Baked Ricotta with Capsicum Sauce
Serves:  6
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
348
Recipe by: Blanco
Baked ricotta is a real treat at parties. Great served with Capsicum Sauce and crackers.
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Baked Ricotta with Capsicum Sauce
Ingredients:
Baked Ricotta
Capsicum Sauce
Method:
Baked Ricotta
  1. Preheat oven to 200°C (traditional function) 180°C (fan forced function)
  2. Grease a 15cm diameter ramekin
  3. Combine ricotta, egg, parmesan nutmeg, lemon and garlic together and season with salt and pepper
  4. Bake for 35 minutes or until golden
  5. Serve sliced ricotta on toast with capsicum sauce
Capsicum Sauce
  1. Add the capsicum, oil, hazelnuts and vinegar in a food processor and blend until smooth
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