Prep:  10 Minutes
Cook:  10 Minutes
Serves:  4
Average: 4.3 (7 votes)
Difficulty:
Cuisine:
Saved:
521
Recipe by: Creative Gourmet

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Berry & Honey Breakfast Compote
Ingredients:
Berry & Honey Breakfast Compote
To Serve
Method:
Berry & Honey Breakfast Compote
  1. Place frozen berries, apple juice and honey in a medium saucepan. Stir to combine
  2. Bring to the boil, stirring occasionally, over medium heat. Reduce heat to medium low and simmer, stirring occasionally, for 3-4 minutes until berries are defrosted and tender
  3. Remove from heat and set aside cool. Transfer to an airtight container and chill until ready to serve
To Serve
  1. Stir LSA through the yoghurt.
  2. Layer berry compote, yoghurt mixture and granola or toasted muesli in serving glasses and serve
Tips & Hints:
  • For individual serves, make the berry compote and LSA yoghurt mixture in advance and store in separate airtight containers in the fridge for up to 5 days
  • LSA is a mixture of ground linseeds, sunflower seeds and almonds available from health food shops and large supermarkets
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