Black Bottom Chocolate Friands
Prep:  30 minutes
Cook:  20-25 minutes
Serves:  12
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Recipe by: Cadbury Kitchen
These moist little cakes are traditionally made from almonds in an oval shape for morning or afternoon tea. In fact, any time is good for a friand!
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Black Bottom Chocolate Friands
Ingredients:
Black Bottom Chocolate Friands
Method:
Black Bottom Chocolate Friands
  1. Beat half of the Philly, the caster sugar and egg with an electric mixer until smooth. Set aside
  2. Beat the remaining Philly, the butter and icing sugar until combined. Add almonds, sifted flour, cocoa, baking powder and egg whites, beat until smooth
  3. Spoon half the cocoa mixture into the base of 12 x 1/2 cup capacity paper lined friand pans. With the remainder, top the friands on one side with the cocoa mixture and the other side with the PHILLY mixture
  4. Swirl mixtures together in a circular motion with a small knife
  5. Bake in a moderate oven 180°C for 20-25 minutes or until cooked when tested. Stand for 5 minutes before turning out onto a wire rack. Cool
  6. Spread or pipe the Philly Frosting onto the friands then sprinkle with chocolate
Tips & Hints:
  • Serving Suggestion: Cadbury White Baking Chocolate, grated, for decoration
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