Preheat the oven to 180°C. To make homemade date syrup add 3 dates and 1/4 cup water into a blender and process until combined.
Place the buckwheat, oats or flakes, chia, sesame seed, wheat germ, slivered almonds, pepitas and sunflower seeds mixed together on a lined baking tray.
Drizzle the date syrup over the mixture and toss together.
Bake for approximately 10 minutes or until golden.
Serve topped with pomegranate seeds and almond milk.
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