Preheat the oven to 180°C. Dice the chicken into cubes and rub in coriander, lime and cracked pepper. With the cubed sweet potato and mushrooms, place on a baking tray and bake for 15 minutes or until tender throughout.
Cut the florets off the broccoli stalk and prepare to steam them. Allow for 1/2 cup of water to boil before adding the quinoa. Cook the quinoa until soft.
Add rocket, pomegranate seeds, red onion, spring onion and cucumber to a bowl.
Add the chicken, sweet potato, steamed broccoli and mushrooms to the bowl.
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