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Breakfast-in-Bed Egg Toast

Contributed by Eggs Easy As


  • Main ingredient eggs
  • Difficulty Easy
  • Serves 1
  • Dining Occasions breakfast, brunch
  • Events & Seasons Birthday, Father's Day, Mother's Day, Valentine's Day, Kids Cooking

Breakfast-in-Bed Egg Toast


  • 1 Egg
  • 2 slices thick wholemeal bread
  • 2 tsp soft butter
  • grape tomatoes, halved to serve


  1. Use a 9cm heart shaped (for Mum) or star shaped (for Dad) cutter to cut a shape out the centre of the bread
  2. Spread one of the broad slices lightly on both sides with butter. Heat the frying pan over medium low heat and add the bread
  3. Cook for 2-3 minutes, until golden brown
  4. Turn over, and carefully crack an egg into the centre
  5. Cover the pan with a lid or baking tray, and cook for 3 minutes, until the egg white has set. Meanwhile,toast the other slice of bread
  6. Serve with the cherry tomatoes and toast on the side


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