CADBURY Hazelnut Hotcakes
Prep:  15 minutes
Cook:  15-20 minutes
Serves:  12
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
American
44
Recipe by: Cadbury Kitchen
Move over boring old pancake ....Cadbury Dairy Milk Hazelnut Block has come to town.
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CADBURY Hazelnut Hotcakes
Ingredients:
Cadbury Hazelnut Hotcakes
Method:
Cadbury Hazelnut Hotcakes
  1. SIFT the flour, cocoa and bicarb into a large bowl, then stir in the sugar. In separate bowl whisk together milk, egg and vanilla then pour onto the dry ingredients and whisk until just combined
  2. HEAT a large non-stick frypan over moderate heat then brush with some butter. Spoon 1/4 cup amounts of batter into the pan without crowding. Place some chocolate on each pancake
  3. COOK hotcakes 1-2 minutes each side or until golden and puffed. Transfer to a baking tray and keep warm in oven. Cook remaining hotcakes, brushing pan with butter for each batch
  4. MELT together the chocolate and cream in a bowl over simmering water, making sure the bowl doesn't touch the water. Stir to combine
  5. SERVE hotcakes in stacks with a drizzle of the chocolate sauce and a scoop of ice cream. Serve immediately
Tips & Hints:
  • Makes: 12
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