Cantonese Style Beef and Broccoli Stir-fry

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

Asian

284

Recipe by: Passage to Asia

This Chinese beef and broccoli stir fry is super easy and is ready in 25 minutes. Full of tasty sauce, tender beef and veggies, it's ideal for any night of the week.

Credit: Whisk Media Group

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Cantonese Style Beef and Broccoli Stir-fry

Ingredients:

500g beef stir-fry strips

1 x 200g Passage to Asia Cantonese Stir-Fry Sauce

2 tbsp vegetable oil

1 onion, cut into wedges

2cm knob fresh ginger, finely shredded

1 small red capsicum, cut into strips

200g broccoli, cut into florets

Steamed jasmine rice to serve

Toasted cashews and green onion for garnish

Method:

Combine beef strips with 2 tbsp of the Cantonese Stir-Fry Sauce. Set aside to marinate for 10 minutes while preparing the vegetables
Heat 1 tbsp oil in a wok over high heat, add meat in batches, stir-fry until browned. Transfer to a plate
Add remaining oil and add onion and ginger. Stir-fry for 3 minutes
Add capsicum and broccoli, cook for a further 2 minutes
Return beef to wok and toss to mix well. Pour in remaining sauce and cook until meat and vegetables are cooked through
Serve with steamed jasmine rice. Garnish with cashews and green onions

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