Cheese and Spinach Pull Apart Loaf
Prep:  30 min
Cook:  35 min
Makes:  1 Loaf
Serves:  12
Average: 4.8 (5 votes)
Difficulty:
Cuisine:
Saved:
Australian
669
Recipe by: The Dairy Kitchen
Make your own Cheese and Spinach bread loaf at home. The structure of this bread recipe turns it into an easy cheese filled pull apart loaf. Use cheese, spinach and then try any of your favourite spices.
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Cheese and Spinach Pull Apart Loaf
Ingredients:
Method:
  1. Mix together the cheeses, spinach, spring onions, garlic and pepper.
  2. Rub the spread into the sifted flour and baking powder until the mixture resembles fine crumbs. Add buttermilk and stir until just combined. Turn dough onto a floured surface, knead lightly and shape into a 20cm log.
  3. Cut dough into 10 slices and pat each slice out into rough 10cm rectangles.
  4. Spread the spinach mixture evenly over nine of the rounds and then arrange them into stacks of three.
  5. Line the base and sides of a 20cm loaf pan with baking paper.
  6. Stand the loaf tin upright on the short side and place a stack of dough into the short side of the tin, continue stacking the dough on top of each other to fill the tin and then finish with the 10th plain round on top.
  7. Brush the top of the loaf with buttermilk, sprinkle with sesame seeds and bake in a 200°C oven for 30-35 minutes, until brown and cooked through. Serve warm.
Tips & Hints:
  • This loaf makes a warming and delicious accompaniment to winter soups. It will keep refrigerated for 2-3 days and is fabulous toasted in a sandwich press to freshen.
  • Serves 8-10 as a snack or side
Nutrition Information
Per adult serving (10 slices)

Calories

-

Energy

706.0kJ

Protein

9.4g

Fat, Total

6.3g

Saturated

2.6g

Carbs, Total

16.9g

Sugars

2.1g

Dietary Fibre

3.9g

Sodium

245.0mg
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