Cherry Clafoutis
Prep:  10-15 minutes
Cook:  35 minutes
Serves:  6
Average: 4.2 (6 votes)
Difficulty:
Cuisine:
Saved:
26
Recipe by: Everyday Delicious Kitchen

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Cherry Clafoutis
Ingredients:
Cherry Clafoutis
Method:
Cherry Clafoutis
  1. SCATTER the cherries over the base of a greased 20cm pie plate. Combine the remaining ingredients in a food processor or blender and process until smooth and combined
  2. POUR over the cherries and bake in a moderately hot oven 190°C for 30-35 minutes or until set and golden. Dust with icing sugar
  3. SERVE warm or at room temperature with cream or custard
Tips & Hints:
  • SERVES: 4-6
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