Prep: 45 minutes
Cook: 10 minutes
Serves: party (20 or more)
Difficulty: Cuisine: Saved: | 72 | Recipe by: Cadbury Kitchen |
Recipe Shopping List
Cherry Ripe Truffles
Ingredients:
Cherry Ripe Truffles
Method:
Cherry Ripe Truffles
- COMBINE the cake and Cherry Ripe in a food processor and pulse to a fine crumb. Add the PHILLY and pulse to combine
- SHAPE 2 teaspoonful amounts into balls and set aside to firm, covered, in the refrigerator
- COMBINE the chocolate in a microwave proof container and microwave on 50% power for 50 seconds. Stir the chocolate well
- MICROWAVE on 50% power for a further 20-30 seconds and then in short 10 second bursts until the chocolate is melted. Stir through the oil until smooth. Do not over heat the chocolate
- USE a skewer or fork to dip each of the balls into the chocolate to cover. Drain off excess chocolate then place on a baking paper lined tray. Decorate with sprinkles if desired
- ALLOW the chocolate to set at room temperature first, then refrigerate until firm. Store in an airtight container, refrigerated, until required
Tips & Hints:
- Makes: 36
More Desserts recipes from Cadbury Kitchen
No reviews for this recipe yet.
Feedback and Reviews