Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
540
Recipe by: Blanco
Easy lunch wrap recipe idea with grilled or BBQ chicken. Great for picnics, school and work lunches.

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Chicken Skewer and Salad Wrap
Ingredients:
Chicken Skewer and Salad Wrap
Garlic Aioli
Method:
Chicken Skewer and Salad Wrap
  1. Season chicken pieces with salt, pepper, paprika, lemon juice and drizzle with some olive oil. Divide into four portions and skewer each portion
  2. Heat griddle plate to high. Place skewers on the griddle and cook for 10-12 minutes. Turn the skewers during cooking
  3. In a mixing bowl, mix rocket, carrot and cabbage together
  4. To serve, spread a spoon of aioli in the middle of the pitta. Place a handful of salad mix and sit the chicken skewer on top. Fold the pitta over and pull the skewer off the chicken. Serve with more aioli on top
Garlic Aioli
  1. Preheat oven to 180 C in fan forced cooking function
  2. Dip the cut side of the garlic halves on a small plate of olive oil
  3. Place garlic on a baking tray and roast for 40 minutes or until soft. Remove from oven and set aside to cool
  4. When cooled, squeeze the garlic flesh into a bowl. Mash and season with salt and pepper. Add the lime juice, mayonnaise and mix well followed by the parsley. Set aside
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