Prep:  25 min
Cook:  55 min
Serves:  8
Average: 4.5 (2 votes)
Difficulty:
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A delicate French pastry, this chocolate hazelnut mille feuille is a perfect dinner party dessert recipe. With a delicious blend of nut, chocolate and raspberry flavour, this is a wonderful idea for special occasions.

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Choc Hazelnut Mille Feuille
Ingredients:
Method:
  1. CUT pastry into 24 x 12 cm x 4 cm rectangles
  2. PLACE on baking paper lined trays and dust with icing sugar before placing a second sheet of paper and another baking tray on top (this will allow the pastry to crisp but not puff during cooking)
  3. BAKE the pastries at 200°C for 25-30 minutes or until the pastry is golden. Cool completely on wire racks. Store in an airtight container until required
  4. SPREAD 16 of the pastries with hazelnut spread, and the remaining 8 with cream. Assemble by sandwiching a cream layer between 2 hazelnut layers
  5. To finish: Top each stack with raspberries, hazelnuts and a dusting of icing sugar. Serve immediately
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