Prep: 25 minutes
Cook: 30 minutes
Difficulty: Cuisine: Saved: | 36 | Recipe by: Cadbury Kitchen |
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Choc Meringue Sundaes with Ice Cream and Sprinkles
Ingredients:
Choc Meringue Sundaes with Ice Cream and Sprinkles
Method:
Choc Meringue Sundaes with Ice Cream and Sprinkles
- BEAT the egg white and salt until soft peaks form. Continue beating, whilst gradually adding the sugar, until mixture is thick and glossy. Fold through cocoa.
- Pipe meringue, using a small star nozzle, into tiny rosettes on paper lined baking trays. Bake in a very slow oven 140°C for 30 minutes. Turn off oven and cool for 1 hour in the oven. When completely cold, store in an airtight container until required
- Place scoops of ice cream, meringues and sliced banana into a serving glasses. Drizzle with a little topping then scatter over the Sprinkles. Serve immediately
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