Prep:  35 mins
Cook:  7 mins
Serves:  4
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
65
Recipe by: Breville
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

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Chocolate and Hazelnut Fondant Jaffle
Ingredients:
Chocolate and Hazelnut Fondant Jaffle
Method:
Chocolate and Hazelnut Fondant Jaffle
  1. Cut chocolate into small pieces and place into a deep bowl, set aside. Warm cream until almost boiling and pour over chocolate. Stir until chocolate mixture is smooth. Stir through hazelnuts and cool until it forms a thick paste
  2. Preheat jaffle maker until green light switches on
  3. Butter one side of each slice and place brioche, buttered side down. Spread chocolate evenly over 4 slices. Cover with remaining brioche, buttered side up
  4. Place into jaffle maker, close lid and cook 3 minutes or until brioche is golden and crisp. Repeat with remaining jaffles
  5. Serve immediately with fresh strawberries and cream
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