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Chocolate Biscuit Bats

Contributed by Cadbury Kitchen


  • Main ingredient chocolate
  • Difficulty Moderate
  • Prep time 25 minutes
  • Cook time 10 minutes
  • Serves dinner party (8-10)
  • Events & Seasons Halloween, Party


What is a scary night without creepy bats? Make these chocolate ones for your trick or treating friends.

Chocolate Biscuit Bats


  • 1 1/4 cups flour
  • 1/4 cup icing sugar
  • 1/4 cup CADBURY Bournville Cocoa
  • 125g butter, chopped
  • 1 egg, lightly beaten
  • Red writing icing


  1. Combine flour, sugar, cocoa and butter in a food processor and process just until mixture resembles breadcrumbs. Add the egg and process briefly to combine
  2. Turn onto a lightly floured surface and gently knead to form soft dough. Wrap in plastic wrap and chill for at least 30 minutes
  3. Roll out pastry between 2 sheets of baking paper to 1/2 cm thick. Cut out 10 bat shapes and place on a lightly greased baking tray
  4. Bake in a hot oven 200°C for 8 minutes or until lightly browned. Stand for 10 minutes before placing onto a wire rack . Cool
  5. Ice each bat with red writing icing to make eyes. Store in an airtight container until required


Makes 10.


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