Prep: 25 minutes
Serves: 12
Difficulty: Cuisine: Saved: | 37 | Recipe by: Cadbury Kitchen |
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Chocolate Crunchie Ice Cream Cake
Ingredients:
Chocolate Crunchie Ice Cream Cake
Method:
Chocolate Crunchie Ice Cream Cake
- ARRANGE OREO over the base and around the bottom edge of a paper lined 20cm cake pan (ensure the lining comes 5cm above the top of the tin).
- Spread the chocolate ice cream over the base and sprinkle with one sachet of the Crunchie. Freeze until firm
- Spread the vanilla ice cream over the choc base then and sprinkle with remaining Crunchie. Freeze until firm. Decorate as required
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