Chocolate Meringue Nests with Cinnamon Sauce
Prep:  40 Mins
Cook:  90 Mins
Serves:  8
Average: 3.6 (5 votes)
Difficulty:
Cuisine:
Saved:
French
34
Recipe by: Everyday Delicious Kitchen
Learn how to make meringues with this chocolate meringue nest recipe. These chocolate meringue nests are the best summer or winter dessert idea.
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Chocolate Meringue Nests with Cinnamon Sauce
Ingredients:
Meringue
Chocolate Sauce
Method:
Meringue
  1. BEAT the egg whites and salt until stiff peaks form. Gradually add the sugar beating well between each addition until dissolved.
  2. Fold through the cocoa, cinnamon and vinegar
  3. SPOON or pipe meringue into 12cm diameter nests on paper lined baking trays. Bake in a very slow oven 120°C for 1 1/2 hours or until crisp and dry.
  4. Allow to cool in the oven with door ajar. Store in an airtight container until required
Chocolate Sauce
  1. COMBINE the PHILLY, cream, brown sugar and extra cinnamon in a saucepan and whisk over a medium heat until smooth.
  2. Bring just to the boil then remove from heat, add the chocolate and stir until melted. Cool
  3. SPREAD a little Cinnamon Sauce on each serving plate. Place a meringue on each plate, top with a scoop of ice cream, raspberries and a drizzle of remaining Cinnamon Sauce.
  4. Serve immediately
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